Food security is a growing challenge. The global economic crisis and increased food prices have made the situation more urgent for the world’s 870 million chronically undernourished people. In 2011, 12% of Canadian households experienced food insecurity, with one in eight households affected, or 3.9 million individuals. Of these, 1.1 million were children. Food insecurity presents a particularly serious challenge in Canada’s remote Aboriginal communities. In 2011, off-reserve Aboriginal households in Canada were about twice as likely as other Canadian households to be food insecure. Due to the high cost of importing food to the North, the average cost of groceries for a household with children in Nunavut, Nunatsiavut (NL), and the Inuvialuit Settlement Region (NWT and YT) in 2007–2008 was $19,760 per year, yet 49% of Inuit adults earned less than $20,000. With growing importance being placed on northern economic development, there is increased pressure to deal with food insecurity. Solutions require the involvement not just of policy-makers but of those most affected by food insecurity: people living in the North.
Continue reading this feature article from the Ontario Health Promotion e-Bulletin submitted by the Council of Canadian Academies